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Verace Pizza Napoletana at Sorbillo in Naples.

Verace Pizza Napoletana at Sorbillo in Naples.

What do you think of when you think of Italy? I think of pizza. Donna and I rambled around the southernmost part of Italy for three weeks. It is a pizza culture. Verace Pizza Napoletana. I had to get over it looking skimpy by American standards.

Before I left New York I made a list of the best pizzerias in Naples. I wanted to make sure that I ate in at least one of them. The last day of the trip, the last pizza we ate in Italy, we went to Sorbillo. It was a late lunch. It was a delicious pizza. Charred floppy crust with a touch of tomato sauce and small chunks of fior di latte (cow’s milk mozzarella), a few pieces of basil.

All the pizza we had in Italy was good – pizza with olives, pizza with artichokes, pizza with mushrooms, pizza with salami (an indulgence for Donna). The pizza at Sorbillo was a notch better. I would have been happy just ordering pizza margherita (classic), but Donna likes a little something extra. To make it special. Continue reading