There are three boxes of Streit’s Passover 100% Whole Wheat Matzos on my kitchen counter. I don’t eat bread during Passover. I don’t eat any chametz (wheat, barley, spelt, oats or rye) for the eight days of the holiday. I’m not particularly observant, but eating matzo and creating a queer/feminist seder help me feel connected to my heritage and to other people who are struggling to be free.
The rule to “eat matzoh but nothing else made from flour” makes sense to me. My parents explained that we made matzo because we (the ancient Jews) were fleeing persecution and didn’t have the luxury of letting the bread dough rise and baking it in an oven. Once Moses set foot in the Red Sea there was no turning back. I understood it symbolically, but I wished that matzo tasted like a pancake instead of a burnt cracker. Continue reading